STATISTICS AVAILABLE:

• Statistical Review
  General statistics (in table format) on Canada's pork industry, including:
  • Hogs marketed in Canada, breakdown by province and total for Canada
  • Total pigs on farms, breakdown by province and total for Canada
  • Live hog exports by type of pig (ie. breeding hogs, feeder pigs, market hogs, total),
    • in number of animals
    • in Canadian dollars
  • Pork Exports by type (ie. fresh, frozen, offals, pig fat, processed, total), 
    • in kilograms
    • in Canadian dollars
  • Per capita consumption of meat and poultry products, by type of meat/poultry (ie. pork, beef, veal, mutton/lamb, offal, stewing hen, turkey, total poultry, total meat), in kilograms
  • Prices: Index 100 hogs, dressed, weighed average for Ontario and Manitoba, 
  • Nutrition Facts: Grams of fat per 85 grams/ 3oz serving roasted, lean only, by type of pork (ie. tenderloin, leg inside round, centre cut loin, shoulder butt, rib end loin, side ribs)
  • Nutrition Facts: Grams of fat per 85 grams/ 3oz serving roasted, lean only, for other protein choices (ie. chicken breast, beef rump roast, canned red salmon, fried chicken, peanut butter, macaroni and cheese)
  • Nutrition Information per 100 g cooked, trimmed
  • Percentage of Recommended Daily Intake
  • Pigs on Farm by type (total, sows and bred gilts, all other pigs), breakdown by province and total for Canada
  • Numbers and Size of Farms reporting pigs  breakdown by province and total for Canada
  • Farms Reporting Pigs by Farm size breakdown by province and total for Canada